This resonated with me so much. About two weeks ago when my kids got sick, I made jook, and I was trying to replicate it the way my dad used to make it. He was an amazing cook. He passed away this year, and I just wish I had learned how to make some of his signature dishes.
Written by Tracy Luk
Tokyo, Japan | INFP | Minimalist | Parent | Avid Reader | Seeker | Em Dash Lover | Never without a camera going with the flow with my kids in tow ♡